THE OCEANSIDE SEVENTH-DAY ADVENTIST CHURCH
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Salsas


Picture
​Watermelon Jicama Pico De Gallo    (lsnutritiontx.com)

Ingredients:
  • 2 cups finely diced watermelon
  • ½ cup diced jicama
  • ¼ cup diced red onion
  • ⅓ cup finely chopped cilantro
  • Juice of 2 limes
  • ¼ tsp finely chopped garlic
  • 1 finely diced and seeded jalapeno
  • Salt and pepper to taste​
Directions:
Mix all together.  Chill for 30 minutes prior to serving with tortilla chips or tacos.

Picture
AVOCADO SALSA  (adapted from allrecipes.com)

1 (10 oz.) package frozen corn kernels, thawed
2 (2.25oz) cans sliced ripe olives, drained
1 red bell pepper chopped
1 small onion chopped or 1/3 cup chopped green onion
5 cloves garlic, minced
⅓ cup chopped cilantro
¼ cup olive oil
¼ cup lemon or lime juice
3 Tbsp. cider vinegar
1 tsp. dried oregano
1 tsp salt
½ tsp ground black pepper
4 avocados - peeled, pitted and diced
You can also add a can of rinsed black beans with or instead of corn, and/or chopped tomatoes or minced jalapeno for an extra kick!
In a large bowl, mix corn, olives, red bell pepper and onion .  in a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper.  Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours or overnight.

Stir avocados into the mixture just before serving.  Serve with tortilla chips or on a bed of lettuce/kale

Servings: 32    Calories 80

We would love to have you visit soon!

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1943 California Street, Oceanside, CA 92054

Phone:  760.757.3636
Email:  oceansidesda@gmail.com
Church Office Hours
​Monday - Friday 9a.m - Noon / 1- 3p.m
Services every Sabbath:
Sabbath School:  10 A.M.    Worship Service:  11 A.M.
  • Home
  • Online Church Services
  • Join Us
    • WEEK OF PRAYER
    • Upcoming Events >
      • Sabbath Services
      • Family Game Night
    • 2020 Sermons >
      • 2014 Sermons
      • 2015 Sermons
      • 2016 Sermons
      • 2017 Sermons
      • 2018 Sermons
      • 2019 Sermons
  • Church Life
    • Activities
    • Home Bible Fellowship Groups
    • Mission Clinics
    • Mission Trips
    • Homeless Breakfast
    • Silverado Worship Service
    • Sisters of Strength
    • Youth / Collegiate >
      • Youth Program
      • Collegiate Program
  • Recipe Corner
    • Summer Salads
    • Women's Tea Recipes
    • Soup
    • Deviled "Eggs"
    • Irish Food
    • Southern Food
    • Frozen Treats & Smoothies
    • Breakfast
    • Appetizers
    • 2018 Recipes >
      • Parsnips
      • Fall Carrots
      • Carrots salads
      • Peas
      • Jerusalem Cookbook
      • Mushrooms
      • Spaghetti Squash
      • Cranberries
    • Salsas
    • 2017 Recipes >
      • Ginger
      • Pears
      • Vegan Cheese
      • Barley
      • Radishes
      • Corn
      • Brussels Sprouts
      • Cucumbers
      • Cabbage
      • Asparagus
      • Tomatoes
      • Lentils
    • 2016 Recipes >
      • Holiday Foods
      • Butternut Squash
      • Apples
      • Green Beans
      • Potato Salads
      • Broccoli
      • Eggplant
      • Tempeh
      • Cauliflower
      • Beets
      • Sweet Potatoes >
        • Women's Brunch
    • 2015 Recipes >
      • More Tofu!
      • Tofu
      • Zucchini
      • Avocado
      • Quinoa
  • Online Giving
  • Our Team
  • Contact Us
  • Resources and Links
    • Oceanside Adventist Elementary
    • Our Fundamental Beliefs
    • Sabbath School Lesson Studies
    • Bread of Life
    • 3ABN Kids
    • Adventist Book Center
    • Southeastern California Conference
    • Adventist World Radio
  • Christmas Baskets & Stars
  • New Page
  • Frozen Treats & Smoothies
  • Soup