​Fresh Pear Bread   (tasteofhome.com)

Ingredients:

• 3 large eggs
• 1 cup sugar
• ¾ cup vegetable oil
• 1 tsp vanilla extract
• 3 cups all purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp salt
• 4 cups finely chopped pears (about 4 medium)
• 1 tsp lemon juice
• 1 cup chopped walnuts

Directions:

1. In a bowl, combine the eggs, sugar, oil and vanilla; mix well.  
2. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened.  
3. Toss pears with lemon juice.  Stir pears and walnuts into batter.  Batter will be thick.
4. Spoon into two greased 9X5 inch loaf pans.  Bake at 350 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.

Serves: 32 slices, 168 calories per one slice.  

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